Mr and Mrs T Jalapeno Margarita

Recipe - The Fresh Grocer - Corporate

Prep Time3 Minutes

Servings1

Ingredients

3 tbs (1 1/2 ounces) tequila blanco or reposado

4 fl. oz Mr & Mrs T Original Margarita Mix

3 to 4 jalapeño pepper slices + a couple slices, for garnish

Kosher or flaky sea salt, for the rim

lime wedge, for garnish

Directions

1. Slice the jalapeño pepper into 3 to 4 thin slices. If you prefer a more subtle heat, remove the seeds.

2. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.

3. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. (At this point you can take a taste and adjust the spice level if you’d like.)

4. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

3 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

3 tbs (1 1/2 ounces) tequila blanco or reposado

Chef Woo Spicy Tequila Lime Flavor Ramen, 2.5 oz, 2.5 Ounce

Add Chef Woo Spicy Tequila Lime Flavor Ramen, 2.5 oz to Favorites.Add Chef Woo Spicy Tequila Lime Flavor Ramen, 2.5 oz to Favorites.

$1.89$0.76/oz

4 fl. oz Mr & Mrs T Original Margarita Mix

Mr & Mrs T Original Margarita Mix, 59.2 fl oz, 1.8 Litre

On Sale! Limit 4

Add Mr & Mrs T Original Margarita Mix, 59.2 fl oz to Favorites.Add Mr & Mrs T Original Margarita Mix, 59.2 fl oz to Favorites.

$5.99 was $6.99$3.33/l

3 to 4 jalapeño pepper slices + a couple slices, for garnish

Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce

Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.

$0.62 avg/ea$0.16/oz

Kosher or flaky sea salt, for the rim

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

lime wedge, for garnish

Fresh Lime, 1 each, 1 Each

Add Fresh Lime, 1 each to Favorites.Add Fresh Lime, 1 each to Favorites.

$0.59

Directions

1. Slice the jalapeño pepper into 3 to 4 thin slices. If you prefer a more subtle heat, remove the seeds.

2. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.

3. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. (At this point you can take a taste and adjust the spice level if you’d like.)

4. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.